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protein salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Cooked Chickpeas2 cup
- Cooked White Quinoa1 cup
- grated ginger1 tablespoon
- Tomato cut into thin slices1 unit(s)
- Black olives100 g
- Chopped coriander to taste
- Chopped Parsley to taste
- Lemon to taste
- Olive oil to taste
- Salt to taste
- In a salad bowl, place all the ingredients and mix well.
- Place in the fridge until serving time.
- A tip: Leave the chickpeas to soak overnight. Change the water and start cooking.
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