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Quinoa with arugula and pepper
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Ana Lucia
@aninhagermano- Ingredients
- Recipe
- Quinoa4 tablespoon
- Tomato2 unit(s)
- Green Smell1 unit(s)
- Arugula1 unit(s)
- Mini red pepper to taste
- Olive oil2 tablespoon
- Apple Cider Vinegar1 coffee spoon
- Salt1 coffee spoon
- Put the quinoa Boil for 5 minutes, Remove the seeds from the tomato, cut them into small pieces, cut the green smell plus 5 arugula leaves, the peppers do not need to be cut, if you want to opt for black pepper (it is very tasty), pepper, here's a tip: I use 6 units, getting strong, this is the recipe, but whoever wants to make it without this pepper, then add pinches of black pepper, which is delicious.
- cooked quinoa, put in the sieve, Letting all the liquid out, Transfer to a platter, mixing and seasoning with the ingredients indicated above, after this process, it is ready; in this dish, I put fillet To go with! I'll give you follow-up tips for my dishes; Let's taste it, bon appetit.
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Quinoa with arugula and pepper
