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- Ingredients
- Recipe
- Carrot1 unit(s)
- Beetroot1 unit(s)
- cherry tomato to taste
- Cucumber1 unit(s)
- Sweet olive oil to taste
- Salt to taste
- Clean and Sanitize ingredients as usual
- Peel the cucumber and beetroot. The carrot doesn't need to be peeled, it just scrapes the skin in places.
- In a refractory, grate the carrot and beetroot. The tomato can be whole or cut in half and the cucumber in slices or as you prefer.
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