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RAW SALAD WITH SPECIAL SAUCE - NEW KITCHEN - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- LETTUCE LEAVES4 unit(s)
- SMALL CHOPPED PURPLE ONIONS3 unit(s)
- SLICED TOMATOES3 unit(s)
- LEMON1 unit(s)
- CUCUMBER1 unit(s)
- GRATED CARROTS2 unit(s)
- GRATED BEET1 unit(s)
- PUNCHED GARLIC CLOVES3 unit(s)
- SALT1 dessert spoon
- OREGANO1 teaspoon
- GREEN SMELL1 unit(s)
- BLACK PEPPER to taste
- OLIVE OIL100 ml
- FIRST LET'S MAKE OUR SAUCE
- CRUSH THE GARLIC TOGETHER WITH THE SALT PUT IT IN A VASIL WITH THE LEMON JUICE THE OREGANO MIX AND ADD 50 ML OF WATER AND 100 ML OF OLIVE OIL BOOK IT
- NOW WE'RE GOING TO CUT OUR ONION INTO A VERY FINE HALF LONE, WE'RE GOING TO SAUCE IT IN ICE WATER WITH 50 GRAMS OF SUGAR FOR 20 MINUTES
- ON A PLATTER WE WILL PLACE OUR GRATED VEGETABLES SEPARATELY ONE FROM THE OTHEROUR LEAVES CHOPPED ALSO AND SEPARATELY ; WHY YOU CAN TAKE ANY SALAD YOU LIKE
- WHEN SERVING TIME, JUST ADD OUR SAUCE ON TOP
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