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- Ingredients
- Recipe
- Eggs3 unit(s)
- Tablespoon of chopped parsley1 teaspoon
- Cup of wheat flour (tea)1 teaspoon
- Tablespoons of grated Parmesan cheese2 tablespoon
- Cup of cooked rice (tea)2 teaspoon
- Tablespoon of Baking Powder1 tablespoon
- Oil for frying1 unit(s)
- In a container add the eggs, MAGGI MY SEGREDO, parsley, flour, grated cheese, rice and yeast. Mix well until smooth.
- With the help of 2 tablespoons (soup) shape the dumplings, drop portions of dough in the hot oil and fry until golden. Drain on absorbent paper and serve immediately.
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