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Roasted Red Cabbage
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Liliana Regina
@liliana- Ingredients
- Recipe
- Red Cabbage1/2 unit(s)
- Olive Oil to taste
- Salt to taste
- Seasonings of your choice to taste
- Cut the cabbage into thick slices. Place them on a baking sheet, drizzle with oil, add salt and seasonings as desired. Bake in a preheated oven at 240 degrees for approximately 30 minutes, or until golden and crispy.
- Tip: if your oven has a gratin, turn it on in the last 15 minutes of the oven to make the cabbage even more crispy.
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