Roasted Tomato with Black Olives

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Roasted Tomato with Black Olives

Name: Roasted Tomato with Black Olives
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) 1 large tomato, sliced into 2cm thick slices; 8 unit(s) Pitted Black Olives; to taste Fresh Basil Leaf; to taste Grated Parmesan; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

1 large tomato, sliced into 2cm thick slices1 unit(s)
Pitted Black Olives8 unit(s)
Fresh Basil Leaf to taste
Grated Parmesan to taste
Olive oil1 dessert spoon

Cut the olives into cubes, place in a container with the oil and some chopped basil leaves, mix and set aside.
Place the tomato slices on a baking sheet lined with parchment paper, cover with the Parmesan cheese and bake in a preheated oven at 220ºC for about 5 minutes or until the cheese is melted.
Serve the tomatoes with the seasoned olives on top and some fresh basil leaves.

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Roasted Tomato with Black Olives

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