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- Ingredients
- Recipe
- Carrot2 unit(s)
- Vargem100 g
- Onion1 to taste
- Garlic2 unit(s)
- Salt1 to taste
- Sazo for vegetables1 to taste
- Water1 l
- In a pan, put a thread of olive oil the chopped garlic and onion to sauté for 2 minutes.
- On a board, cut the carrot and cut it in half.
- Then add the carrots and green beans and a little vegetable seasoning add water, close the pan and leave for 20 minutes.
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