Share
salad bowl suggestion
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tuna100 g
- Leaf mix to taste
- ricotta cream1 tablespoon
- Grated Beetroot1 tablespoon
- Broccoli2 tablespoon
- Sesame to taste
- Cherry tomato1 tablespoon
- Pineapple1 tablespoon
- Honey mustard sauce to taste
- In a disposable gulp complete with the mix of leaves
- Arrange the other ingredients on top of grated beets, ricotta cream, cherry tomatoes, chopped pineapple and cooked broccoli
- Finish with sesame and honey mustard sauce
Did you like this recipe?
You may also like
sardine savory pie
By
Blender's Salted Pie
salt pie
Ham pie with cheese