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- Ingredients
- Recipe
- Lettuce Leaf2 unit(s)
- Spinach0 to taste
- Tomato1/2 unit(s)
- Olive0 to taste
- Carrot1/2 unit(s)
- Parmesan cheese0 to taste
- Olive oil0 to taste
- Sanitize all foliage, tomatoes and carrots.
- Cut the lettuce, remove the leaves from the spinach branch and leave them whole, grate the carrot.
- Mix all the ingredients, add olive oil or a sauce of your choice.
- Freshly grated cheese is better than store-bought grated. If you prefer, you can put the cheese last to give the dish more beauty.
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