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salad in the pot
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Jaqueline Alves
@blogdajacke4- Ingredients
- Recipe
- Lettuce1 cup
- Carrot3 unit(s)
- Yam2 unit(s)
- Potato2 unit(s)
- Onion1 unit(s)
- Corn1 can(s)
- Drain the water from the corn and set aside, wash the lettuce and set aside, cut the onion into slices and set aside in the fire. Chop the carrot, the potato and the yam and cook until al dente. Add seasonings such as chimichurri, garlic, pepper, pout or to taste, sterilize the jars where we go assemble the salads we will alternate corn carrot yam potato lettuce onion as you see fit
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