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- Ingredients
- Recipe
- Pipino2 unit(s)
- Tomato2 unit(s)
- Half onion to taste
- Salt to taste
- Wash the pipino and chop it into thin slices
- Cut the tomato into thin slices
- Chop the onion thin slices
- Put it on a beam and mount the pipe first, then the tap and put the onion
- add salt on top
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