Salad of pears, gorgonzola and caramelized walnuts

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Salad of pears, gorgonzola and caramelized walnuts

Name: Salad of pears, gorgonzola and caramelized walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: to taste Mixed leaves; 1 unit(s) Pear; 50 g Nuts; 3 tablespoon Honey; 1 tablespoon Dijon mustard; 3 tablespoon Olive oil; to taste Salt; to taste Black pepper; 80 g Gorgonzola

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

4 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Mixed leaves to taste
Pear1 unit(s)
Nuts50 g
Honey3 tablespoon
Dijon mustard1 tablespoon
Olive oil3 tablespoon
Salt to taste
Black pepper to taste
Gorgonzola80 g

On a platter make a bed of leaves, add the sliced pears and the shredded gorgonzola
In a pan add the walnuts and two tablespoons of honey, let it caramelize and then transfer to a surface with parchment paper to cool.
Add the cooled walnuts to the salad.
For the sauce, mix a tablespoon of dijon mustard, 3 tablespoons of olive oil and a tablespoon of honey. Season with salt and pepper and stir everything. serve immediately

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Salad of pears, gorgonzola and caramelized walnuts

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