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- Ingredients
- Recipe
- 300g cod flakes 3 boiled potatoes 1 chopped onionOlive oil to tasteGreen scentSalt and pepper to tasteIf you prefer, palm hearts 5 boiled eggs1 to taste
- Desalt the cod and place in a bowl. Cut the potatoes into cubes Take a bowl, add the potatoes and the parsley Add the olives, cod, hearts of palm and onion Add salt and ground pepper Finally, add olive oil and stir. Put everything on a platter, decorate with the boiled eggs. Drizzle with olive oil Ready
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