Salty corn cake

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Salty corn cake

Name: Salty corn cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 cup Milk; 1 unit(s) Can of drained green corn; 1 unit(s) Onion cream packaging; 1 cup Oil; 3 unit(s) Eggs; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 unit(s) Pepperoni, diced; to taste grated cheese; to taste Oregano

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Ana Claudia

@ananene29

Ingredients
Recipe

Milk1 cup
Can of drained green corn1 unit(s)
Onion cream packaging1 unit(s)
Oil1 cup
Eggs3 unit(s)
Wheat flour2 cup
Baking powder1 tablespoon
Pepperoni, diced1 unit(s)
grated cheese to taste
Oregano to taste

Blend the milk and corn in a blender until the grains are crushed.
Add the onion cream, oil and eggs and beat for another minute or until a homogeneous mixture is formed.
Transfer to a medium bowl, add the flour, pepperoni and yeast and mix gently.
Place the dough on a greased and floured baking sheet, cover with the cheese and oregano.
Bake in a preheated oven at 180 degrees for about 40 minutes.

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Salty corn cake

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