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Salty corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Ana Claudia
@ananene29- Ingredients
- Recipe
- Milk1 cup
- Can of drained green corn1 unit(s)
- Onion cream packaging1 unit(s)
- Oil1 cup
- Eggs3 unit(s)
- Wheat flour2 cup
- Baking powder1 tablespoon
- Pepperoni, diced1 unit(s)
- grated cheese to taste
- Oregano to taste
- Blend the milk and corn in a blender until the grains are crushed.
- Add the onion cream, oil and eggs and beat for another minute or until a homogeneous mixture is formed.
- Transfer to a medium bowl, add the flour, pepperoni and yeast and mix gently.
- Place the dough on a greased and floured baking sheet, cover with the cheese and oregano.
- Bake in a preheated oven at 180 degrees for about 40 minutes.
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