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- Ingredients
- Recipe
- Cabbage20 unit(s)
- Garlic1 unit(s)
- Butter1 tablespoon
- Take a clove of garlic, chop it well and put it to fry until golden along with the butter and a little salt.
- Then put the kale already cut very thin and mix as soon as it has wilted it is ready.
- Super quick and delicious to accompany your lunch.
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