Share
- Ingredients
- Recipe
- Chuchu4 unit(s)
- pounded garlic3 unit(s)
- Olive oil to taste
- Salt to taste
- Black pepper to taste
- In a container, cut all chayote and cut into squares
- Heat a pan with crushed garlic and a drizzle of olive oil and let it brown.
- Then put the chayote and black pepper on low heat, mix well and let it cook with the water that comes out of the chayote for 10 to 15 minutes and your sautéed chayote is ready
Did you like this recipe?
You may also like
Carrot cake
Sequilhos Biscuit
By
Filet Torres de San Marino
sautéed chayote
By
