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shrimp salad
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- medium peeled and gutted shrimp12 unit(s)
- Coarsely torn iceberg lettuce leaf4 unit(s)
- Coarsely torn purple lettuce leaf3 unit(s)
- Coarsely chopped walnuts2 unit(s)
- cherry tomato10 unit(s)
- Watercress2 cup
- Olive oil1 dessert spoon
- Sea salt to taste
- Squeezed Tahiti Lemon1 dessert spoon
- Ground black pepper to taste
- Season the prawns with salt and pepper and grill in a nonstick skillet with a little oil. Reserve.
- In a bowl, mix all the other salad ingredients.
- Arrange the salad on a plate, arrange the prawns on top and serve immediately.
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