Brazil

Whole iceberg lettuce leaves

Iceberg lettuce leaves torn by hand

Whole Purple Lettuce Leaves

Purple lettuce leaves torn by hand

Grape or cherry tomatoes

Diced Gorgonzola Cheese

Thin slices of red onion

Juice of 1 lime (Tahiti, etc)

Extra virgin olive oil

Salt and white pepper

Simple salad for everyday

Arrume bem bonito as folhas de alface, os tomates e o queijo em uma travessa.

Nicely arrange the lettuce leaves, tomatoes and cheese on a platter.

Em um recipiente pequeno, desfaça as camadas das fatias de cebola, coloque o suco de limão, o azeite, o sal e a pimenta. Deixe esse molhinho apurar por pelo menos meia hora, mexendo de vez em quando.

In a small container, undo the layers of the onion slices, add the lemon juice, olive oil, salt and pepper. Let this sauce sit for at least half an hour, stirring occasionally.

Distribua a cebola sobre a salada e derrame o molho ao final. Bom apetite!

Distribute the onion over the salad and pour the dressing at the end. Enjoy your food!

Simple salad for everyday

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