Share
steamed vegetables
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
4 servings
Monise Campos
@aromas_esabor- Ingredients
- Recipe
- Xuxu1/2 unit(s)
- Carrot1 unit(s)
- English Potato1 unit(s)
- Chopped coriander to taste
- Olive oil to taste
- Salt to taste
- Start by cutting the xoxo, carrot and potato into cubes.
- Prepare a couscous pan, place the cubed vegetables inside, cover and place on the fire to steam for 8 minutes.
- Remove the vegetables from the couscous pan and place in a bowl, sprinkle with the chopped coriander, and finish with salt and olive oil.
Did you like this recipe?
You may also like
Sato's Snack
By
lemon muse
Garlic bread paste
By
Salted Roast