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Sub salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pickles50 g
- Olive50 g
- cherry tomato50 g
- Iceberg Lettuce to taste
- Arugula to taste
- Red onion10 g
- Grilled chicken1 unit(s)
- Mayonnaise3 tablespoon
- Mustard1 tablespoon
- Lemon1 unit(s)
- Lemon pepper to taste
- Salt and Black Pepper to taste
- Pickle Preserve Water1 tablespoon
- Mix the leaves (lettuce and arugula) with the pickle, olive, cherry tomato, red onion
- For the sauce, mix the mayonnaise, mustard, canned water, and seasonings (Lemon pepper, salt and pepper)
- Place the chicken over the ready-made salad and season it with the special sauce, it is ready, you can finish it with grains and seeds.
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