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Sunomono
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Daniel Gomes
@danielmonteirochef- Ingredients
- Recipe
- Rice Vinegar2 tablespoon
- Sake2 tablespoon
- Japanese cucumber1 unit(s)
- kani stick2 unit(s)
- Rice noodles200 g
- In a pan put the rice vinegar and serve until it starts to boil, when it starts take it out and let it rest.
- Slice the cucumber into rings and shred the kani
- Then mix the Japanese cucumber with shredded kani and add the mixture of the serve and vinegar, mix the ingredients and let it rest in the fridge, add gergilin (optional) and serve.
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