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- Ingredients
- Recipe
- kibbeh wheat1 cup
- Chopped Tomatoes2 unit(s)
- Cucumbers (Japanese) diced and seeded2 unit(s)
- diced onion1 unit(s)
- Chopped Parsley to taste
- Chopped mint leaves to taste
- Olive oil1 tablespoon
- Syrian pepper to taste
- salt to taste
- Lemon1 unit(s)
- Soak the wheat in warm water for 2 hours. After well hydrated, drain in a sieve, press until the wheat dries well.
- Mix all ingredients and season with lemon juice.
- Decorate with some mint leaves. Your fresh board is ready
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