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- Ingredients
- Recipe
- Carioca beans1 cup
- Water1 l
- Bacon1 cup
- Pepperoni sausage2 cup
- Crackling2 cup
- Crushed garlic5 to taste
- Chopped Onion1 unit(s)
- Eggs3 to taste
- Kale Butter2 cup
- Cassava flour2 cup
- Salt1 dessert spoon
- Green Smell to taste
- Cook the beans with the help of a pressure cooker, add the water and let it boil for 40 minutes, after cooking, separate the beans and discard the broth. Note: the beans cannot be too soft
- In a pan, fry the pork rinds with a pinch of salt.
- In another pan, brown the bacon, you don't need to put oil, then put the pepperoni and let it stew.
- Then add the eggs and the already fried crackling mix well until it cooks.
- Add the beans and kale and sauté for 1_2 minutes.
- Add the flour little by little, stirring continuously. add the green smell and correct the salt.
- Enjoy your food...
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