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- Ingredients
- Recipe
- Lettuce1 unit(s)
- Arugula1 unit(s)
- Red Onion1 unit(s)
- Grape Tomato10 unit(s)
- Carrot1/2 unit(s)
- Olive100 kg
- Mint10 unit(s)
- On a platter, place the slightly sliced lettuce, add the arugula, the mint, the red onion in very thin slices, the olive, grated carrot and halved tomatoes, then put the sauce of your choice here, I opted for the green sauce.
- Green sauce And in a container put half a box of cream, parsley, cilantro, chives, juice of one lemon, salt and black pepper to taste
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