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Tuna rice salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Mateus Rodrigues
@mateusgsr- Ingredients
- Recipe
- Rice150 g
- Canned tuna1 unit(s)
- Olive8 unit(s)
- Carrot1 unit(s)
- Tomato1 unit(s)
- Egg2 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Bring the rice and egg water to a boil.
- Peel and chop the carrot, olive and tomato. Add the ingredients to the bowl.
- Add the tuna, black pepper and salt.
- When the rice and egg are ready add to the bowl and refrigerate for about 30 minutes.
- You can add various vegetables and greens to your salad!
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