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Tuna Sausage, Cabbage and Yogurt
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
8 servings
Laury Simões
@cozinhadalaury- Ingredients
- Recipe
- half thinly sliced green cabbage1 unit(s)
- grated carrots2 unit(s)
- grated small red onion1 unit(s)
- half chopped green pepper to taste
- half chopped red pepper to taste
- half chopped yellow pepper to taste
- can of shredded tuna1 unit(s)
- green smell3 tablespoon
- SAUCE 1 pot of NESTLÉ® Natural Whole Yogurt 2 tablespoons balsamic vinegar 2 tablespoons of oil 1 tablespoon of MAGGI® Fondor 1 cup of potato straw
- Basis In a bowl, mix all the ingredients and set aside.
- Sauce In a container mix all the ingredients and mix to the reserved base. Refrigerate for 1 hour. Serve sprinkled with potato chips.
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