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Tuna tartar starter with citrus foam
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Dayse Paparoto
@chefdaysepaparoto- Ingredients
- Recipe
- Fresh tuna400 g
- Mint to taste
- Haitian lemon zest to taste
- Sicilian lemon zest to taste
- Extra virgin olive oil to taste
- Fleur de sel to taste
- Black pepper to taste
- Fresh cream200 ml
- Haitian lemon1 unit(s)
- Sicilian lemon1 unit(s)
- Salt to taste
- TUNA TARTAR cut the tuna into small cubes then season with salt, pepper, olive oil, green lemon zest, Sicilian lemon, fleur de sel and sliced mint. mix, put it in the rim and that's it.
- CITRUS FOAM Mix all the ingredients, place in the siphon with gas, shake and serve. Guys, the siphon can be a little scary for not being such a conventional utensil. But it's super worth it for various preparations at home. Try it, tell me what you think! Enjoy your food! : )
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Tuna tartar starter with citrus foam