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Vegan Caesar Salad
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Luiza Faria
@aquelavegana- Ingredients
- Recipe
- Soft Tofu100 g
- Water1/4 cup
- Garlic Clove1 unit(s)
- Miso1 teaspoon
- Sugar1/4 teaspoon
- Sicilian lemon juice2 teaspoon
- White wine vinegar1/2 teaspoon
- Olive oil1/4 cup
- Salt to taste
- Black pepper to taste
- Green leaves to taste
- Croutons to taste
- In a blender, blend all the sauce ingredients. It should be smooth and not too thick. As the texture of tofu varies from brand to brand, add a little more water, if necessary, until you reach the desired consistency.
- Serve with green leaves and croutons to taste.
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