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- Ingredients
- Recipe
- Carrot1 unit(s)
- Sweet Potato2 unit(s)
- Cucumber1 unit(s)
- Eggs2 unit(s)
- Garlic1 teaspoon
- Coriander1 to taste
- Salt1 to taste
- Olive oil1 dessert spoon
- Peel the vegetables, In a pan put garlic, oil and let it brown, add the vegetables except the cucumber, and I'll sauté, add salt to taste, cilantro, when you release a little water, lower the fire cover the pan and let it cook dripping with water if it dries up, keep stirring until cooked, set aside
- In a frying pan, put oil and eggs, salt to taste
- Wash and cut the cucumber and serve it neat or with white rice.
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