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Vegetable salad
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Andreia Zeferino
@deinhazeferino- Ingredients
- Recipe
- Carrot1 unit(s)
- Large Potato1 unit(s)
- Big Xuxu1 unit(s)
- Zucchini1 unit(s)
- Pod200 g
- Cauliflower300 g
- Broccoli300 g
- Quail Egg20 unit(s)
- Lemon2 unit(s)
- Salt0 to taste
- Oil3 tablespoon
- Cook the quail eggs and peel, cut the vegetables to the desired size into strips, and cook separately, drain and set aside.
- In a large bowl, place all the vegetables and season with the lemon, oil and salt. Finish with the finely chopped coriander, and mix well, carefully.
- Take it to the container of your preference, take it to the fridge until serving time and serve cold.
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