Share
VEGETABLE SALAD WITH MAYONNAISE(MAYONNAISE SALAD) - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- XUXU CUT IN CUBE800 g
- CUBE POTATO CARROT800 g
- CUT POTATOES800 g
- HYDRATED RAISINS100 g
- GREEN SMELL to taste
- OLIVE100 g
- GREEN CORN 200G1 unit(s)
- SLICED CHILI1 unit(s)
- MAYONNAISE500 g
- MILK CREAM1 unit(s)
- COOK ALL THE VEGETABLES WITH A SPOON OF SALT ONE BY ONE UNTIL THEY ARE ALIVE AND LET IT COOL
- IN ANOTHER PLATE ADD THE MILK CREAM TO MAYONNAISE AND MIX
- ACRENTE THE RAISES HYDRATED THE PEPPER THE CORN THE OLIVE AND THE GREEN SMELL MIX EVERYTHING
- ADD ALL THE VEGETABLES AND MIX CAREFULLY TO NOT CRUSH THE VEGETABLES
- PUT IT TO FREEZE
- AND SERVE
Did you like this recipe?
You may also like
truffle chocolate bar
By
Red Onion Jam with Cabernet Sauvignon and Bacon
easter cake
By
VEGETABLE SALAD WITH MAYONNAISE(MAYONNAISE SALAD) - [FATHER ALSO KITCHES]