Share
Vegetables sautéed in butter
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Maria Fernanda
@receitaspraticasdafe- Ingredients
- Recipe
- Carrot1 unit(s)
- Broccoli500 g
- Salt to taste
- Olive oil to taste
- Butter2 tablespoon
- Peel the vegetables and cook for 15 minutes.
- Then drain, sauté in butter with olive oil and it's ready to serve.
Did you like this recipe?
You may also like
fit coconut cake
Vegetables sautéed in butter
Pepperoni pizza
By
practical summer salad
