vegetarian salad

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vegetarian salad

Name: vegetarian salad
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 cup boiled white beans; 1 to taste grated carrot; 2 unit(s) arugula; 1 to taste Boiled Cauliflower; 4 unit(s) cherry tomato; to taste olive oil; 2 unit(s) crushed garlic; 1/2 unit(s) squeezed lemon

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

2 servings

Sara Regina

@comidasdasara

Ingredients
Recipe

boiled white beans1 cup
grated carrot1 to taste
arugula2 unit(s)
Boiled Cauliflower1 to taste
cherry tomato4 unit(s)
olive oil to taste
crushed garlic2 unit(s)
squeezed lemon1/2 unit(s)

Cook the beans, sauté in olive oil and garlic, without the broth and adjust the salt
Grate the carrot in a coarse grater. Wash the arugula leaves and cherry tomatoes. Cook the cauliflower flowers in water and salt.
In a bowl, assemble your salad, place the beans on the side, cooked cauliflower, arugula leaves and cherry tomatoes chopped in half and the grated carrot. Drizzle with olive oil and half a squeezed lemon

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vegetarian salad

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