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Watercress Salad with Roasted Tomatoes
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
4 servings
Com Sal
@comsalecarinho- Ingredients
- Recipe
- cherry tomato2 cup
- Olive oil2 tablespoon
- Watercress (pack)1 unit(s)
- Red onion1 unit(s)
- Balsamic Vinegar1/2 tablespoon
- Salt and Black Pepper to taste
- Start by cutting the tomatoes in half (lengthwise) and placing them on a baking sheet with the cut side facing down. Season with 1 tablespoon of olive oil, salt and black pepper to taste and bake at 150° for 1 hour. Reserve.
- Remove the stems from the watercress and cut the leaves into small pieces. Also cut the red onion into cubes and mix with the watercress. Then season with a tablespoon of olive oil, balsamic vinegar, salt and black pepper to taste.
- Add the roasted tomatoes, stir well, taste and adjust salt if necessary and it's done, enjoy.
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