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Wholemeal Penne with Cabbage Pesto with Shredded Chicken and Burrata
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Pedro de
@partagao- Ingredients
- Recipe
- Wholemeal Penne200 g
- Cabbage1 unit(s)
- Peeled Garlic1 unit(s)
- Parmesan cheese200 g
- Cashew Nuts100 g
- Extra Virgin Olive Oil50 ml
- Chicken breast250 g
- Salt and Black Pepper to taste
- Burrata cheese1 unit(s)
- In a blender, beat: garlic, washed cabbage (with stalk), half of the grated Parmesan, olive oil and cashew nuts. If you notice that the mixture is a little consistent when you beat it, add a little ice (4 stones, one at a time) instead of water or oil. Reserve ;
- Season the chicken and steam or microwave. If you use the microwave, just place it in a pot or dish sealed with plastic wrap. And cook for 2 minutes. Unwrap and reserve;
- Cook whole-grain penne in plenty of water, lightly salted. Cool and reserve;
- Mix the chicken, penne and sauce, adjust salt and pepper and serve each dish with 1/4 of the burrata; Decorate with the herb available in your home.
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