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- Ingredients
- Recipe
- sausage7 unit(s)
- Onion1/2 unit(s)
- Tomato1/2 unit(s)
- Pepper1/2 unit(s)
- Coriander and chives to taste
- Seasonings (chimichuri, paprika, oregano and pepperoni pepper) to taste
- Salt to taste
- Tomato sauce340 g
- Sweet olive oil1 teaspoon
- Corn and Peas1 can(s)
- Bring the sausage to a boil, put a drizzle of oil on the tray, the sausage on one side and all the seasonings on the other side, the sauce is ready and a little water. I boiled the sausage, put a drizzle of oil on the tray, the sausage on one side and all the seasonings on the other, sauce ready and a little water to cook.
- Before turning off the fire, add corn, peas and coriander, sauté and turn off the fire.
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