Brazil

Wheat flour

Organic Yeast

Salt

Sugar

Mozzarella

Oregano

0vos

Warm water

Butter

Bread stuffed with ham and cheese

Colocar o fermento em  água morna, com sal e açúcar, e 200 gramas de farinha. Deixar descansar por 30 min.

Aguarde o fermento crescer 

Put the yeast in warm water, with salt and sugar, and 200 grams of flour. Let rest for 30 min.

Wait for the yeast to rise

Adicionar os ovos na massa que cresceu, com a manteiga e adicionando aos poucos a farinha e ir mechendo até a massa descolar da vasilha.

Ir sovando a massa até ela parecer homogênea.
Deixar descansar por 30 min.

Add the eggs to the dough that has risen, with the butter and gradually adding the flour and stir until the dough comes off the bowl.

Knead the dough until it looks homogeneous.
Let rest for 30 min.

Abrir a massa e recheiar com o presunto e a mussarela.

Open the dough and fill with the ham and mozzarella.

Bread stuffed with ham and cheese

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