California sandwich

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California sandwich

Name: California sandwich
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) Australian baguette bread; 300 g Veal or Rump; to taste Mayon; 2 unit(s) Cheese; 2 unit(s) Turkey Breast; 3 unit(s) Salami; 1 unit(s) Red Onion; to taste Lettuce; to taste Tomato; 1 tablespoon Sugar; 1 tablespoon Margarine

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Raphaela Ricardo

@vidaderapha

Ingredients
Recipe

Australian baguette bread1 unit(s)
Veal or Rump300 g
Mayon to taste
Cheese2 unit(s)
Turkey Breast2 unit(s)
Salami3 unit(s)
Red Onion1 unit(s)
Lettuce to taste
Tomato to taste
Sugar1 tablespoon
Margarine1 tablespoon

Cut the meat into slices and prepare them in a frying pan. Seasoning to your liking. Reserve!
Cut the onions into small slices and brown them with margarine and 1 tablespoon of sugar. Preferably the sugar is demerara. Reserve!
Open the bread and place the mayonnaise, lettuce, tomato, Mozzarella cheese, turkey breast, salami, meat and caramelized onions.

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California sandwich

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