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caprese burger
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Fábio Morais
@fabiomorais- Ingredients
- Recipe
- Acem500 g
- Breast tip500 g
- Mozzarella200 g
- Grape Tomato250 g
- Olive oil1 cup
- Salt to taste
- Black pepper to taste
- Rosemary to taste
- Herbs de Provence to taste
- Arugula3 cup
- Australian bread5 unit(s)
- Basil1 cup
- In a refractory add the tomatoes taken and serve. Season with salt, pepper and rosemary to taste. Drizzle with olive oil Place in a preheated oven at 150°C for 30 minutes. Reserve
- Mix the two meats. Model 5 hamburgers. Season with salt, pepper and herbs de provence on both sides. Grill and stitch according to your preference.
- Cut the bread in half. Place 4 arugula leaves and season with the tomato confit oil. add the hamburger Add the tomato and basil leaves.
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