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- Ingredients
- Recipe
- ground beef (chuck steak + flank steak)180 g
- cheese (slice)2 unit(s)
- hamburger bun1 unit(s)
- olive oil1 tablespoon
- salt to taste
- black pepper to taste
- mustard mayonnaise (recipe in the app) to taste
- handmade pickles (recipe in app) to taste
- butter to taste
- filtered water1 tablespoon
- heat a drizzle of oil in a very hot skillet.
- salt the hamburger on one side and place it in the skillet with the seasoned side down, salt the other side at that moment.
- when the cooking, visible on the side surface of the meat, passes half the height, turn the hamburger and place the cheese on top.
- place a tablespoon of filtered water in a corner of the skillet and cover to melt the cheese evenly.
- Cut the bread in half, butter the cut side of both the base and the lid and brown. You can use a toaster or skillet.
- assemble the sandwich with a thin layer of the mayonnaise on the base, the meat with cheese, the pickle and pass a generous spoonful on the bread lid before finishing.
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