cold meat baguette

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cold meat baguette

Name: cold meat baguette
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) French bread baguette; 2 tablespoon Butter; 1 teaspoon Crushed garlic; 3 unit(s) Ham (slice); 4 unit(s) Mozzarella cheese (slice); 5 unit(s) Tenderloin (slice); to taste cherry tomato; to taste Olive; to taste Oregano; to taste Grated Parmesan Cheese

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Gisele Ferreira

@porgiferreira

Ingredients
Recipe

French bread baguette1 unit(s)
Butter2 tablespoon
Crushed garlic1 teaspoon
Ham (slice)3 unit(s)
Mozzarella cheese (slice)4 unit(s)
Tenderloin (slice)5 unit(s)
cherry tomato to taste
Olive to taste
Oregano to taste
Grated Parmesan Cheese to taste

Open the bread in half;
Mix the butter and garlic and melt in the microwave and pass the baguette;
Place the ham, cheese and tenderloin in layers (use the cold cuts of your choice);
Add the tomato, olive, oregano and parmesan cheese on top;
Put a drizzle of olive oil;
Bake in the oven until the cheese is melted and the baguette is slightly browned.

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cold meat baguette

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