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cold meat baguette
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Gisele Ferreira
@porgiferreira- Ingredients
- Recipe
- French bread baguette1 unit(s)
- Butter2 tablespoon
- Crushed garlic1 teaspoon
- Ham (slice)3 unit(s)
- Mozzarella cheese (slice)4 unit(s)
- Tenderloin (slice)5 unit(s)
- cherry tomato to taste
- Olive to taste
- Oregano to taste
- Grated Parmesan Cheese to taste
- Open the bread in half;
- Mix the butter and garlic and melt in the microwave and pass the baguette;
- Place the ham, cheese and tenderloin in layers (use the cold cuts of your choice);
- Add the tomato, olive, oregano and parmesan cheese on top;
- Put a drizzle of olive oil;
- Bake in the oven until the cheese is melted and the baguette is slightly browned.
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