Condensed milk ball bread

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Condensed milk ball bread

Name: Condensed milk ball bread
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 100 ml Oil; 100 ml warm water; 4 unit(s) Egg; 1 dessert spoon Salt; 60 g Organic Yeast; 1 kg Wheat flour

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Demar

@receitadodemar

Ingredients
Recipe

Condensed milk1 can(s)
Oil100 ml
warm water100 ml
Egg4 unit(s)
Salt1 dessert spoon
Organic Yeast60 g
Wheat flour1 kg

In a bowl, sift the flour and set aside. Beat in a blender, the condensed milk, oil, warm water, egg, salt and the biological yeast for about 4 minutes.
After the mixture is ready, add it little by little into the bowl with the sifted wheat flour, mix well and, when it is weighing, stir with your hands until you release the bowl.
Take to rest (median 1hrs) until the dough is well risen. Make balls and place in a greased shape with oil, let it bake in the preheated oven for 15 minutes.

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Condensed milk ball bread

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