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- Ingredients
- Recipe
- Flour500 g
- Milk250 ml
- Eggs2 unit(s)
- Sugar2 tablespoon
- Bread Yeast1 unit(s)
- Salt to taste
- Oil75 ml
- Mix the eggs, the yeast and the sugar, the oil and the milk, add the wheat flour little by little when you can't but to stir, place it on a bench with flour and knead until it stops sticking to your hands.
- I already made the balls and put the six balls in the mold for 40 minutes and brush and bake for 20 minutes or until golden.
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