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Easy Home Bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Alicía Bastos
@delciasdalicia- Ingredients
- Recipe
- Wheat flour800 g
- Egg1 to taste
- Milk1 cup
- Sugar4 tablespoon
- Salt1 coffee spoon
- Oil4 tablespoon
- Gem1 to taste
- Sesame1 to taste
- Dry Yeast10 g
- first In the bowl mix the oil the sugar salt yeast egg.
- Add the warm milk and stir.
- Add the flour little by little.
- When everything is incorporated, transfer to a floured table or bench.
- Knead for 15 minutes this ensures a fluffy dough.
- Then model the breads as you wish, place in a greased and floured shape.
- Cover with a cloth and take it to a dark place for up to 1 hour. Double in volume.
- If the city where you are, has a cold climate, it can take more than 1 hour to grow.
- After growth, brush the yolk sprinkle with sesame.
- You can fill it with different fillings if you want.
- Bake in the oven for 25 minutes until golden.
- Serve with hot butter and coffee.
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