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- Ingredients
- Recipe
- Wheat flour1 kg
- Organic Yeast20 mg
- Eggs2 unit(s)
- Butter2 tablespoon
- Sugar5 tablespoon
- Salt1 dessert spoon
- warm milk450 ml
- Oregano1 tablespoon
- Pepperoni, ham and cheese all grated1 to taste
- Oil for the shape1 to taste
- Mix all dry ingredients.
- To embody everything. Then add the milk, egg and butter.
- And stir until it unglued from your hands. Knead for at least 15 minutes.
- Let it rest for another 15 minutes. And then fillings as you prefer. Pass egg yolk over the esfirras and place in a greased shape with a thread of oil. Bake at 180 degrees for 20 minutes or less
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