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Haloni đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
20 servings
JĂ©ssica Oliveira
@chefjessicaoliveira- Ingredients
- Recipe
- Grated ricotta200 g
- Margarine or butter200 g
- Wheat Flour250 g
- Salt1 to taste
- Grate the ricotta on the grater. Combine all the ingredients until it becomes a homogeneous mass.
- Open with a roll and stuff with braised ricotta, heart of palm, shrimp, chicken etc...
- Note: I like to make the dough and leave it in the fridge for 30 min. Then I open it on top of a plastic.
- Doubts? Call me on insta @jejemvb
- Important detail! Bake at 180° for about 30 min. It will depend on the temperature of your oven. Keep an eye!
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