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- Ingredients
- Recipe
- Wheat flour1 kg
- Sugar2 tablespoon
- Salt1 tablespoon
- Oil300 ml
- Warm water500 ml
- Organic Yeast1 tablespoon
- In a bowl add all the ingredients, mix well until the dough comes off your fingers. Make a ball and add it to a greased shape with oil. Bake at 200°C for 40 minutes. Once ready, just serve and enjoy!
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